Y2 WAGYU - ¥和牛兼赤牛
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Charolais:

​The Charolais originated in west-central to southeastern France, in the old French provinces of Charolles and neighboring Nievre. The exact origins of the Charolais are lost to us but it must have been developed from cattle found in the area. Legend has it that white cattle were first noticed in the region as early as 878 A.D., and by the sixteenth and seventeenth centuries were well and favorably known in French markets, especially at Lyon and Villefranche. Selection developed a white breed of cattle which, like other cattle of continental Europe, were used for draft, milk and meat.
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Charolais Bulls

The breed tends to be large-muscled, with bulls weighing up to 3,200 lbs.
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Charolais Donor Cows

The breed tends to be large-muscled, with cows weighing up to 2,000 lbs.
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  • Home
    • About >
      • What is Wagyu Beef?
      • Wagyu History >
        • Tajima Wagyu History
        • Kedaka / Tottori Wagyu History
        • Shimane Wagyu History
        • Itozakura Wagyu History
        • Okayama Wagyu History
        • U.S. Wagyu History
        • Takeda Wagyu History
        • Akaushi / Red Wagyu History
      • Wagyu Rotational Breeding
      • Wagyu x Charolais Crossbreeding
  • Black Wagyu
    • Black Wagyu Bulls
    • Black Wagyu Donor Cows
  • Akaushi / Red Wagyu
    • Akaushi / Red Wagyu Bulls
    • Akaushi / Red Wagyu Donor Cows
  • Red/Black Wagyu
    • Red/Black Wagyu Bulls
    • Red/Black Wagyu Donor Cows
  • For Sale
    • Bulls for Sale
    • Heifers & Cows for Sale
    • Semen for Sale >
      • Akaushi Semen for Sale
      • Black Wagyu Semen for Sale
      • Charolais Semen for Sale
    • Embryos for Sale
    • Wagyu Beef for Sale
  • Charolais
    • Charolais Bulls
    • Charolais Donor Cows
  • Contact
  • Blog
  • Links
  • Recipes