Wagyu History

Tajima

Originating in Hyogo prefecture, these cattle are known for extreme marbling though many are limited by lower growth rates.

Kedaka / Tottori

Originating in Tottori Prefecture, these Wagyu cattle are known for increasing growth rates, great maternal abilities and milk production, docile temperament, loose skin, and large frame.

Itozakura

Originating with the foundation bull Dai 7 Itozakura, these Wagyu cattle are known for good maternal qualities, milk production, medium-large frame, and fair-above average marbling.

Shimane

Originating in Shimane Prefecture, these Wagyu cattle are known for good maternal qualities, milk production, medium-large frame, docile temperament, and loose skin.

Okayama

Originating in Okayama Prefecture, these Wagyu cattle are known for good maternal qualities, milk production, and large frames.

U.S. Wagyu History

Importation history of Wagyu cattle in the United States.

Akaushi / Red Wagyu History

Originating in Kumamoto Prefecture, Akaushi / Red Wagyu cattle are known for uniform and consistent structure, being extremely fertile, easily flesh on grass, excellent fertility, and great growth.