Welcome to Y2 Wagyu:


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Offering Wagyu & Charolais fullblood, purebred, and crossbred cattle. We also offer semen and embryos from our line of fullblood genetics. Located in East Texas and South Central Oklahoma, we are dedicated to producing the highest quality cattle including fullblood Black Wagyu, Akaushi (Red Wagyu), and Charolais bulls, heifers, semen, and embryos.

​Our focus is on providing fullblood breeding stock, bulls for commercial cattlemen and local beef producers, and crossbred cattle for superior beef production. 


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Wagyu:

Wagyu simply translates to Wa = Japanese and, Gyu = Cow. There are four breeds or strains of Wagyu with only the Japanese Black and Japanese Brown (Kumamoto line) available outside Japan. Japanese Black or Black Wagyu are superior marbling cattle which can pass this superior marbling ability in first cross (F1) progeny. Japanese Brown are also referred to as Red Wagyu or Akaushi. In the US they are bred for the superior meat quality traits and calving ease ability and, are also used in terminal meat programs with breeds like Angus and Holstein to increase the meat quality grade of the first cross (F1) progeny. 


​We have focused our full blood Wagyu operations on foundation and outstanding genetics including ETJ 005 Shigefuku J1822, UKB Dia 6 Kitaseki 36M, UKB Shigefuku 005 13M, UKB Dia 6 Yosue, ETJ 001 Hirashigetayasu, ETJ 002 Itomoritaka, ETJ 003 Kikuteruyasudoi, ETJ 006 Dai 6 Seizan,  TF Itozurudoi 151, TF Itoshigenami 148, TF Itoshigefuji 147, JVP Kikuyasu 400, JVP Yasutanisakura 931, Takazakura, Sanjirou, Beijirou, Rueshaw, Judo, Umemaru, Heartbrand Big Al, Hikari, Shigemaru, Tamamaru, JC Rueshawsan 65, JC Rueshaw 92, VBV Popeye, Rueshaw II, IWG Umemaru 69Z, UKB Mr Kurobeni, VBV ROA Red Galaxy, Bar R Shigeshigetani 30T, Bar R Nakagishiro 56T, and many more. Contact us for more details...

Charolais:

The Charolais originated in west-central to southeastern France, in the old French provinces of Charolles and neighboring Nievre. The exact origins of the Charolais are lost to us but it must have been developed from cattle found in the area. Legend has it that white cattle were first noticed in the region as early as 878 A.D., and by the sixteenth and seventeenth centuries were well and favorably known in French markets, especially at Lyon and Villefranche. Selection developed a white breed of cattle which, like other cattle of continental Europe, were used for draft, milk and meat.


​We also are offering full blood Charolais cattle and genetics focusing on proven genetics from bulls such as M6 New Standard 842P ET, M6 Grid Maker 104P ET, LDH Cigar E46, Keys Ten-Acious 166S, M6 New Promise 103P, LT Ledger 0332P, LT Long Distance 9001 PLD, JDJ Smokester J1377P ET, and Raile 2250 T077. Contact us for more details...
We have spent countless hours gathering information from a litany of sources including the most successful breeders through out the U.S. and abroad over 15 years of research before launching into the Wagyu breed. We believe that both the Akaushi and Black Wagyu breeds have the power to revolutionize the cattle industry throughout the world. The Wagyu breeds are the only cattle which can maximize profitability in one cross over any breed of cattle. 

Join the Revolution and maximize Marbling in your herd!