Semen for Sale

Akaushi:

​Akaushi are also known as Red Wagyu or Kumamoto Red's.  Their origin is in Kumamoto and Kochi Japan which is located in the middle of Kyushu island.  In 1976 two Akaushi (Kumamoto red) bulls were imported into the US by Morris Whitney.  They were Rueshaw (Japanese Akaushi National Champion) and Judo.  A second shipment in 1994 included Shigemaru, Tamamaru, Hikari and 9 females. Kaedemaru is out of Dai 3 Namiaki which is one of the 9 females imported in 1994. Red Wagyu contains a higher amount of monounsaturated fat than saturated fat which can lead to lower cholesterol and improved heart health, just like the black Wagyu. They have more marbling than other breeds of cattle, which gives you that tender, juicy, buttery-flavored beef that you just can't find anywhere else.

Black Wagyu:

​WAGYU - a Japanese beef cattle breed – derive from native Asian cattle. 'WAGYU' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. The variation of conformation within the Wagyu breed is greater than the variation across British and European breeds. The three major black strains - Tajiri or Tajima, Fujiyoshi (Shimane) and Kedaka  (Tottori) evolved due to regional geographic isolation in Japan

Charolais:

​The Charolais originated in west-central to southeastern France, in the old French provinces of Charolles and neighboring Nievre. The exact origins of the Charolais are lost to us but it must have been developed from cattle found in the area. Legend has it that white cattle were first noticed in the region as early as 878 A.D., and by the sixteenth and seventeenth centuries were well and favorably known in French markets, especially at Lyon and Villefranche. Selection developed a white breed of cattle which, like other cattle of continental Europe, were used for draft, milk and meat.